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Food Handler -3rd Shift - Full Time - Lake Odessa, MI

Cargill Protein-Eggs is a leading marketer of high value, further-processed egg products. With four processing facilities in Minnesota, Iowa and Michigan, Cargill Protein-Eggs customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.
We offer a comprehensive benefits package available the first of the month following your start date.
Schedule:
8:45pm-7am
Overtime, weekend and/or holiday work may be required.
Principal Accountabilities:
80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
Required Qualifications
Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication
Able to read/write English
Availability to work outside of normal shift up to including weekend and off shift hours as needed
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Preferred Qualifications
Previous food manufacturing experience.
Production experience
Work history in the last 12 months

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